Gluten Free Majestic and Moist Honey cake
Gluten Free Majestic and Moist Honey cake

Hi, I’m Clara. Today, we’re going to prepare gluten free majestic and moist honey cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Gluten Free Majestic and Moist Honey cake Recipe

Gluten Free Majestic and Moist Honey cake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Gluten Free Majestic and Moist Honey cake is something that I have loved my whole life.

To be with this particular recipe, we must first prepare a few ingredients. You can cook gluten free majestic and moist honey cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Majestic and Moist Honey cake:

  1. Prepare 3 each Eggs
  2. Get 3/4 cup Honey
  3. Make ready 1 cup Sugar
  4. Take 1 cup Oil
  5. Take 1 tsp Baking soda
  6. Take 1 tsp Baking powder
  7. Make ready 1 tsp Cinnamon
  8. Prepare 2 tsp Elite Instant Coffee Powder
  9. Take 1 cup Almond or Soy Milk
  10. Take 1 cup Coconut Flour
  11. Prepare 1 1/4 cup Glutinous Rice Flour
  12. Make ready 1/2 tsp Xanthum Gum

Instructions to make Gluten Free Majestic and Moist Honey cake:

  1. Mix together the eggs, honey, oil, and sugar until fluffy.
  2. Mix in almond/soy milk
  3. Add in remaining ingredients and then mix again.
  4. Bake at 350 deg. at ~45 min or until toothpick comes out clean. (Recipe fills two loaf pans)
  5. Optional: when taking out the honey cake, drizzle honey over the top pf the cake for a more intense honey flavor and shine.

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