Hello, I’m Elise. Today, I’m gonna show you how to make banoffee pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banoffee Pie Recipe
Banoffee Pie is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Banoffee Pie is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook banoffee pie using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banoffee Pie:
- Prepare 250 g digestives
- Make ready 115 g sunflower marg
- Take 297 g can of carnation caramel
- Take 3 bananas
- Prepare 250 ml double cream
- Prepare 3 flake bars
- Make ready 3 crunchie bars
- Make ready 8 "/20cm loose bottomed cake tin
Instructions to make Banoffee Pie:
- Put digestives in plastic bag and bash with rolling pin until totally cbed.
- Put cbs into a bowl, add sunflower marg and mix till combined.
- Press onto base of cake tin, put in fridge to set for a couple of hours.
- When totally set, scoop caramel onto biscuit and spread evenly.
- Cble flakes over caramel.
- Slice bananas and put on top of flakes.
- In a large bowl, whip the cream till soft peaks form and spread over the bananas.
- Bash of chop crunchie bars and sprinkle on top.
- Leave to set in fridge for a couple of hours before serving.
So that is going to wrap it up with this distinctive dish banoffee pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
