Hi, I am Joana. Today, we’re going to prepare lemon drizzle cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Drizzle Cake Recipe
Lemon Drizzle Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Lemon Drizzle Cake is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can have lemon drizzle cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Drizzle Cake:
- Make ready 110 g marg
- Prepare 175 g caster sugar
- Make ready 2 eggs
- Prepare 175 g self raising flour
- Make ready 1 tsp baking powder
- Get 2 lemons, zest and juiced
- Prepare 60 ml milk
- Prepare Granulated sugar
- Get 1 lb Loaf tin
Steps to make Lemon Drizzle Cake:
- Preheat oven to 180°C.
- In a bowl, beat marg and sugar.
- Add eggs and beat till combined.
- Add flour, baking powder and the grated lemon zest. Mix well.
- Add milk and mix well.
- Pour into tin and bake bake 45 mins.
- In a jug, mix lemon juice with 2 tsp granulated sugar.
- When cake is cooked, pour lemon juice and sugar over cake. Leave in the tin to cool.
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