Hi, I’m Clara. Today, I will show you a way to prepare bounty cake or bounty delight recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bounty Cake Or Bounty Delight Recipe
Bounty Cake Or Bounty Delight is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Bounty Cake Or Bounty Delight is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few components. You can cook bounty cake or bounty delight using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bounty Cake Or Bounty Delight:
- Take For the Brownies
- Take 1/2 cup unsalted butter melted
- Make ready 3/4 cup white sugar
- Prepare 2 eggs lightly beaten
- Make ready 1 dash vanilla powder you can use extract as well
- Take 1/3 cup unsweetened cocoa powder
- Prepare 1/2 cup AP flour
- Take 1/4 teaspoon salt
- Take 1/4 teaspoon baking powder
- Prepare For the coconut layer
- Take 2 Tablespoons unsalted butter
- Prepare 2 cups unsweetened finely shredded coconut flakes
- Get 3/4 cup sugar
- Prepare 5 Tablespoons semolina
- Prepare 2 1/4 cup milk
- Prepare For the top
- Take 4 oz dark chocolate bar
- Get more coconut flakes for garnishing
Instructions to make Bounty Cake Or Bounty Delight:
- Preheat oven to 350F. - In a deep bowl, mix sugar and melted butter. - A delicious bounty cake recipe that tastes like the candy bar, dare I say even better
- Add lightly beaten eggs, vanilla, cocoa powder salt, baking powder and flour.
- Mix with a wooden spoon just until the flour is all incorporated.
- Pour the batter in a 9 inch springform pan, bake for 25 minutes and do not overbake. - Prepare the coconut layer, by melting the butter in a saucepan over medium heat, then add all the ingredients. Keep stirring until it is bubbly and thick.
- Let the brownies and the coconut mixture cool to room temperature, then pour the coconut mixture over the brownies7
- Refrigerate for at least an hour until set. - Melt the chocolate in a double broiler or the microwave until smooth.
- Pour the chocolate over the cake to cover the top and parts of the sides
So that is going to wrap this up for this exceptional dish bounty cake or bounty delight recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
