Hi, I am Kate. Today, I’m gonna show you how to make rie’s fruit roll cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rie’s fruit roll cake Recipe
Rie’s fruit roll cake is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Rie’s fruit roll cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook rie’s fruit roll cake using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rie’s fruit roll cake:
- Make ready For the cake
- Make ready 4 egg whites
- Prepare 50 g sugar(for egg whites)
- Get 4 egg yolks
- Prepare 30 g sugar(for egg yolks)
- Make ready 50 ml milk
- Prepare 50 ml canola or any type of oil(neutral tasting)
- Prepare 70 g flour
- Make ready For the filling
- Prepare 150 ml whipping cream
- Take 2 tbsp powdered sugar
- Get Sliced fruits of choice
- Prepare Powdered sugar (for dusting)
Instructions to make Rie’s fruit roll cake:
- Preheat the oven to 180⁰C or 356⁰F. Prepare a rectangle baking sheet(the width of the pan will be the length of you cake) with parchment paper.
- Beat egg whites until bubbles start to form, then gradually add the sugar for egg whites in and keep beating until semi stiff peaks.
- Beat the egg yolks with the sugar for egg yolks until the sugar is dissolved, add the milk and oil, and mix well, add the flour and whisk until combined.
- Add 1/3of the egg white mixture and whisk well then gently fold the rest into the batter.
- Pour batter into the baking sheet and bake in the oven for 10 minutes
- Whip the cream and powdered sugar together.
- After letting the cake cool a little, transfer into a parchment paper covered surface, spread the cream on top then add the sliced fruits of your choice width wise.
- Roll the cake using the parchment paper underneath then let it cool in the fridge while still in the parchment paper.
- After cooling take off the parchment paper. Dust the top with powdered sugar or any topping of your choice. Then serve.
So that’s going to wrap it up for this special dish rie’s fruit roll cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
