Hello, I am Joana. Today, we’re going to make lemon drizzle cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Drizzle Cake Recipe
Lemon Drizzle Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Lemon Drizzle Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have lemon drizzle cake using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Drizzle Cake:
- Get 220 g Self Raising Flour
- Prepare 220 g Stock (or butter)
- Prepare 220 g Caster Sugar
- Prepare 4 Eggs
- Take Zest of 1 lemon 🍋
- Take Soak (pre drizzle)
- Make ready Juice of 1.5 lemons
- Prepare 80 g Caster Sugar
- Make ready 1 tsp water
- Get 1 tsp agave
- Take Drizzle
- Get Juice of half a lemon 🍋
- Make ready 20 g Caster Sugar
- Get Zest of half a lemon
Instructions to make Lemon Drizzle Cake:
- Pre heat the oven to 160 degrees. - Using electric whisk mix the Stock and caster sugar.
- Add 1 egg at a time, using the lowest setting.
- Sift in the flour and add zest. Mix using hand whisk.
- Line the tin and spoon 🥄 in the mixture. Use back of spoon to smooth out.
- Put in the oven to bake for 50min.
- Take the cake out of the oven and mix together the lemon juice, agave and water. Pierce the cake using skewer and spoon on the mixture. Let it soak in for 10min.
- Now mix the drizzle ingredients, using half of the zest. Spoon down the centre of the cake. Use the remaining zest to sprinkle over the top.
- Leave to cool completely, and enjoy.
So that is going to wrap it up for this distinctive dish lemon drizzle cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
