Hello, I’m Marie. Today, I will show you a way to make yellow cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yellow Cake Recipe
Yellow Cake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Yellow Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook yellow cake using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Cake:
- Prepare 1/2 cup Shortening
- Get 1 1/2 cup Sugar
- Take 1 1/5 tsp vanilla
- Prepare 1 tbsp vegetable oil
- Make ready 2 tbsp sour cream
- Make ready 2 eggs
- Take 1/2 tsp almond flavoring
- Prepare 2 1/4 cup sifted cake flour
- Get 2 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Take 1 cup milk + 2 tbsp.milk
Steps to make Yellow Cake:
- Cream shortening, sugar, oil and sour cream together til light and fluffy. add vanilla, almond flavoring and eggs. Beat well.
- YES SIFT THE FLOUR and use cake flour - HUGE difference in texture. add sifted dry ingredients to batter 1/2 C or so at a time, alternately with milk until all is mixed in.
- Bake in 375 oven in 2 9" round cake pans for 25-30 min. Cool 5 min., then flip onto a cake plate.
- frost with your favorite chocolate frosting or flavored frosting of your choice - all go well with this cake. Or feel free to use fillings - raspberry, peach, orange fluff - options are endless.!
So that’s going to wrap this up with this distinctive dish yellow cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.