Hi, I’m Jane. Today, I will show you a way to prepare lemon drizzle cake (vegan) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon drizzle cake (vegan) Recipe
Lemon drizzle cake (vegan) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Lemon drizzle cake (vegan) is something that I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can cook lemon drizzle cake (vegan) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon drizzle cake (vegan):
- Make ready 275 g self-raising flour
- Prepare 200 g demarara sugar
- Get 1 tsp baking powder (to be on the safe side - but the cake will still rise even if you forget it, which I do sometimes…)
- Take 1 lemon
- Take 100 ml sunflower oil
- Make ready 50 g icing sugar
Instructions to make Lemon drizzle cake (vegan):
- Preheat the oven to 180C. Grease a loaf-tin and line it with baking paper (greaseproof paper works fine too).
- Add the dry ingredients to a mixing bowl (I used my stand mixer with the K-beater). Zest the lemon and add the zest to the mixing bowl.
- Add the oil and 170ml water to a measuring jug. Cut the lemon in half, and squeeze the juice from one half into the jug. Start pouring this into the mixer with the speed on low, then continue mixing until it is combined to a smooth batter.
- Pour the batter into the loaf tin, and bake for 30 minutes (or until done - check with a skewer). While the cake is baking squeeze the juice from the second half of the lemon and stir in 50g icing sugar. As soon as the cake comes out of the oven, drizzle this mixture over the top without removing it from the loaf tin.
- After a few minutes, remove the cake from the tin and leave to cool further on a wire rack.
So that’s going to wrap this up for this distinctive dish lemon drizzle cake (vegan) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
