Hi, I’m Joana. Today, we’re going to make korean tteokbokki (hot and spicy rice cake) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Korean Tteokbokki (Hot and Spicy Rice Cake) Recipe
Korean Tteokbokki (Hot and Spicy Rice Cake) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Korean Tteokbokki (Hot and Spicy Rice Cake) is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can cook korean tteokbokki (hot and spicy rice cake) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Tteokbokki (Hot and Spicy Rice Cake):
- Make ready 120 gr rice flour
- Prepare 1 tbsp tapioca flour
- Prepare 1 tbsp corn stratch flour solution
- Get 50 ml boiled water (approxinately)
- Get 2 cayenne pepper (chopped)
- Make ready 1 tsp garlic (chopped)
- Take 1 spring onion (chopped)
- Make ready 4 tbsp tomato sauce
- Get 1 tsp salt
- Get 1 tsp buillon powder
- Take Sesame (i don’t use it)
- Take Water
- Make ready 1 tbsp frying oil
Instructions to make Korean Tteokbokki (Hot and Spicy Rice Cake):
- Mix rice flour and tapioca flour then add boiled water little by little 😁 then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each)
- Boil the water then add salt and small cylinder dough (step 1).
- Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir.
- Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes.
- Serve it hot with sesame as topping. But i dont have sesame today hiks
So that’s going to wrap this up with this special dish korean tteokbokki (hot and spicy rice cake) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
