Hello, I’m Laura. Today, we’re going to make chocolate orange chiffon cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate orange chiffon cake Recipe
Chocolate orange chiffon cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chocolate orange chiffon cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can have chocolate orange chiffon cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate orange chiffon cake:
- Take 35 g all purpose flour
- Take 15 g cocoa powder
- Prepare 25 g vegetable oil
- Get 70 g fresh orange juice
- Take 1 tsp orange zist
- Take 3 eggs
- Prepare 30 g sugar
- Take 5 g lemon juice
- Prepare 1/4 cup chocolate chips
Instructions to make Chocolate orange chiffon cake:
- Prepare all ingredients and separate the eggs. Combine the vegetable oil and orange juice at low heat to 65°C. I squeezed the orange juice by my self which was about 1 orange.
- Switch off the heat. Sift the flour into the mixture. Stir well. Add the egg yolks and orange zist and mix well.
- Add the lemon juice to the egg whites. Whisk it until medium peaks. Add the sugar in 3 times when whisking.
- Combine the meringue and the batter in 3 times. Do not overmix it.
- Pour the batter into a tray with cooking sheet. Sprinkle some chocolate chips on top.
- Bake it immediately at 175°C for 50 minutes using a water bath.
So that is going to wrap it up with this exceptional dish chocolate orange chiffon cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
