Healthy cake – is it possible?
Healthy cake – is it possible?

Hi, I am Elise. Today, I’m gonna show you how to prepare healthy cake – is it possible? recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Healthy cake – is it possible? Recipe

Healthy cake – is it possible? is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Healthy cake – is it possible? is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook healthy cake – is it possible? using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy cake – is it possible?:

  1. Prepare For the cake:
  2. Make ready 2 1/2 cups all-purpose flour (we use gluten free mix flour from Shipton Mill)
  3. Take 3 teaspoons baking powder
  4. Get 1 1/2 teaspoon baking soda
  5. Make ready 1/2 teaspoon cinnamon
  6. Take 1/4 teaspoon salt
  7. Prepare 1 1/3 cup grated carrots
  8. Take 1 cup grated curgette
  9. Take 1 cup finely grated beets
  10. Take 1/2 cup raisins
  11. Make ready 1 1/3 cup pure maple syrup or you can use 100g unrafined sugar and 1/2 cup maple syrup
  12. Make ready 2/3 cup sunflower or other mild-tasting oil
  13. Make ready 4 eggs
  14. Take For the frosting:
  15. Get ripe avocados flesh of 2, chopped
  16. Get 200 g good quality cocoa powder
  17. Get 1-2 tablespoons liquid honey or pure maple syrup

Steps to make Healthy cake – is it possible?:

  1. Arrange oven racks to divide oven into thirds. Preheat oven to 180C. Grease two 22cm cake pans, dust with a spoonful of flour and tap out. Line each with a round of parchment paper.
  2. Sift together flour, baking powder, baking soda, cinnamon and salt into a bowl. In another bowl, stir together carrots, curgettes, beets and raisins.
  3. In a large mixing bowl, beat maple syrup and oil together until emulsified. Add eggs one at a time, beating until batter is smooth. Add flour mixture in three or four batches, mixing gently until mixture is even. Gently mix in the vegetable mixture. Divide between baking pans.
  4. Place one baking pan in center of each of the racks. Bake 25-35 minutes, until a skewer or paring knife inserted into centers comes out clear and cakes are pulling away from the sides of pans. Cool on a rack about 5 minutes, then gently remove from pans. Cool to room temperature before frosting.
  5. To make frosting: Place avocado and cocoa powder in a food processor and blend together until smooth. Keep blending until the mousse is very smooth and creamy. Taste, and if you would like it a little sweeter, you can add a bit of honey or maple syrup.
  6. You can divide your cake in two and spread some avocado chocolate muss between layers.

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