Hi, I am Laura. Today, I will show you a way to prepare lemon drizzle cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Drizzle Cake Recipe
Lemon Drizzle Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Lemon Drizzle Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can cook lemon drizzle cake using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon Drizzle Cake:
- Take Cake mix
- Make ready 115 g butter
- Take 170 g caster sugar
- Make ready 2 eggs
- Take 170 g self raising flour
- Prepare pinch salt
- Take 4 tbsp milk
- Take grated rind of 1 lemon
- Get Syrup
- Prepare juice of 1 lemon
- Make ready 3 tbsp icing sugar
Instructions to make Lemon Drizzle Cake:
- Grease and line 2lb loaf tin
- Cream butter and sugar together
- Slowly add beaten egg
- Stir in flour and salt
- Mix in lemon rind and milk
- Pour into tin and bake for 35min at 180oC
- Heat icing sugar and lemon juice until it forms a syrup
- While cake is still warm and in tin, prick top and pour on the warm syrup
- Leave cake in tin until cold before taking out
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