Hello, I’m Clara. Today, we’re going to prepare mango cupcakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango cupcakes Recipe
Mango cupcakes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mango cupcakes is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can have mango cupcakes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango cupcakes:
- Make ready 1 cup Mago puree
- Get 100 gms Whipping cream
- Get As needed Toffee
- Take 1 cup Maida
- Prepare 1/4th cup Oil
- Take 1tsp Baking powder
- Prepare 1/2tsp Baking soda
Instructions to make Mango cupcakes:
- Whisk 3/4th puree, oil and sugar in one bowl - Sieve all the dry ingredients in it - Give it a mix - Put in cupcake mould and bake for 20 mins at 180°
- For topping mix remaining puree in whipped cream, whip it for 10 mins.
- Pipe it out on the cupcake when it’s cold and top with toffee
So that’s going to wrap it up for this distinctive dish mango cupcakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
