Hello, I am Laura. Today, we’re going to make lemon and poppy drizzle cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon and Poppy Drizzle Cake Recipe
Lemon and Poppy Drizzle Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Lemon and Poppy Drizzle Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To be with this recipe, we must prepare a few components. You can have lemon and poppy drizzle cake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon and Poppy Drizzle Cake:
- Get Cake
- Take 225 g caster sugar
- Get 125 g margarine
- Prepare 100 ml vegetable oil
- Get Finely grated zest of 3 lemons
- Take 4 medium eggs
- Prepare 50 ml hot water
- Make ready 250 g plain flour
- Make ready 2 tsp baking powder
- Make ready 75 g fine oatmeal
- Prepare 30 poppy seeds
- Take Syrup
- Prepare 150 g caster sugar
- Prepare 100 ml lemon juice
Steps to make Lemon and Poppy Drizzle Cake:
- Line a 20cm square cake tin with baking paper. Beat the sugar with the oil Marge and lemon zest until fluffy. Add the eggs a little at a time and beat well until fully mixed.
- Whisk the hot water into the batter until smooth.
- Mix the flour baking powder oatmeal and poppy seeds thoroughly and beat this into the cake mixture.
- Pour into the cake tin and bake at 180 degrees (160 w/ fan) for 40 to 50 minutes.
- Once removed from the oven while the cake is still warm make small holes across the top of the cake using a skewer.
- Make the syrup by heating the lemon juice with the sugar and then once dissolved pour over the top of the cake slowly so it soaks through the holes.
- Dust with sugar to finish.
So that is going to wrap this up for this distinctive dish lemon and poppy drizzle cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
