Sponge cake
Sponge cake

Hello, I’m Kate. Today, I’m gonna show you how to prepare sponge cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sponge cake Recipe

Sponge cake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sponge cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sponge cake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sponge cake:

  1. Prepare 6 eggs (separate yolk from white)
  2. Make ready 1.5 cup soft sugar
  3. Get 1.5 cup flour
  4. Take 1 tsp baking powder
  5. Get 1 lemon (using zest and juice)
  6. Prepare .25 cup hot water
  7. Make ready jam
  8. Prepare coconut
  9. Prepare 1 tsp coffee
  10. Prepare syrup (.75 sugar and 1.25 water)
  11. Make ready cream(for tortes)

Instructions to make Sponge cake:

  1. Put eggs yolk in the blender and mix for a minute
  2. Add soft sugar and lemon zest and continue mixing til it become white
  3. Add hot water. And mix Then add lemon juice. And. Mix
  4. Add flour and baking powder and mix
  5. Mix the eggs white til it became like snow white and at the blend and mix it by wooden spoon
  6. But the blend in a cake bowl and put in oven for 15 minute or twenty
  7. Cut it from the half and put half of syrup And jam then the other half and add the rest of syrup then cover it with cream
  8. Mix the coffee with hot water (3 spoon) and add coco nut til it became dry Then decorate the torte

So that’s going to wrap it up for this distinctive dish sponge cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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