Hi, I am Marie. Today, I’m gonna show you how to prepare fluffy, soft, and chewy mild tasting steam buns recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fluffy, Soft, and Chewy Mild Tasting Steam Buns Recipe
Fluffy, Soft, and Chewy Mild Tasting Steam Buns is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Fluffy, Soft, and Chewy Mild Tasting Steam Buns is something that I have loved my whole life.
To be with this recipe, we must first prepare a few components. You can have fluffy, soft, and chewy mild tasting steam buns using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy, Soft, and Chewy Mild Tasting Steam Buns:
- Take 150 grams Cake flour
- Get 2 tsp Baking powder
- Make ready 50 grams Sugar
- Prepare 2 ◎ Eggs
- Get 100 grams ◎ Yoghurt
- Make ready 1 tbsp ◎ Vegetable oil
- Prepare 5 drops ◎ Vanilla extract (optional)
Steps to make Fluffy, Soft, and Chewy Mild Tasting Steam Buns:
- Combine the cake flour and baking powder in a bowl, then mix with a whisk. Stir in the sugar, too.
- Add all of the ◎ ingredients to the bowl, and whisk it all together.
- Fill aluminum cups with the batter, then set them into a pot or frying pan filled with 2 cm water. Bring to a boil over high heat, then reduce to medium heat. Steam for 10 minutes, then serve.
- I put aluminum cups in cocottes filled them.
- Cookpad user "Happy Kame-kame" used a steamer to make these. Using a steamer takes more time, so use a skewer to test them.
So that is going to wrap it up with this exceptional dish fluffy, soft, and chewy mild tasting steam buns recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
