Hi, I am Joana. Today, I will show you a way to prepare candy cake decorations recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Candy cake decorations Recipe
Candy cake decorations is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Candy cake decorations is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have candy cake decorations using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Candy cake decorations:
- Prepare 3 piece white almond bark
- Make ready 3 tbsp light karo syrup
Steps to make Candy cake decorations:
- Melt in microwave almond bark. Stir until smooth
- Stir in karo syrup until well blended. Will form a ball
- Let set 30 minutes
- Roll in wax paper let set over night
- Pinch off small pieces and roll into little balls
- Flatten out balls. Roll one end up over lapping edges. Pinch together and place on cake.
So that’s going to wrap this up with this distinctive dish candy cake decorations recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
