Hello, I am Marie. Today, I’m gonna show you how to prepare oreo icecream cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oreo Icecream Cake Recipe
Oreo Icecream Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Oreo Icecream Cake is something which I have loved my entire life. They are nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can have oreo icecream cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oreo Icecream Cake:
- Make ready 2 large pie plates, 9x13 pan, or make 12 to 16 cupcakes
- Make ready 1 oz pkg. oreo cookies with the cream attached
- Prepare 1/4 cup melted butter
- Make ready 1/2 gal Vanilla Ice Cream or any flavor you choose
- Get 1 medium container frozen whipped topping like cool whip
- Prepare toasted nuts
- Prepare hot fudge sauce*
- Make ready caramel apple sauce*
- Prepare *see other recipes
Instructions to make Oreo Icecream Cake:
- Crush Oreos and combine with melted butter. Reserve at least 1 cup of cbs for later, and press remaining cbs firmly into a 9 by 13 inch pan.
- Let ice cream become soft enough to spread onto cbs, or slice ice cream in1 inch layers and place on top of cbs and press seams together.
- Top ice cream with a few more cbs.
- Drizzle with Hot fudge Sauce and sprinkle toasted nuts on top if desired.
- Spread Whipped topping over all, and drizzle again with Hot fudge Sauce. Cover and return to freezer.
- You can also follow above directions to make cupcakes, or make into 2 pie plates.
So that’s going to wrap it up for this distinctive dish oreo icecream cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
