Hello, I’m Laura. Today, I will show you a way to make lemon drizzle with blueberry compote swirl cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon drizzle with blueberry compote swirl cake Recipe
Lemon drizzle with blueberry compote swirl cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Lemon drizzle with blueberry compote swirl cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook lemon drizzle with blueberry compote swirl cake using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon drizzle with blueberry compote swirl cake:
- Take 200 g softened butter
- Make ready 200 g caster sugar
- Make ready 4 eggs
- Take 1 tsp salt
- Take 250 g plain flour
- Make ready 1 1/2 tsp baking powder
- Prepare 1 1/2 tsp bicarbonate of soda
- Make ready Juice and zest of 1 and half lemon
- Get Soft Blueberry jam
- Take 400 g fresh blueberries
- Make ready 100 g icing sugar
- Take Lemon glaze
- Get 300 g icing sugar
- Prepare Half lemon juice and zest
Steps to make Lemon drizzle with blueberry compote swirl cake:
- Preheat oven to 180 C (160 c fan). Grease and flour a cake tin or line with paper case. Sieve flour, baking powder, bicarbonate of soda and salt together and set aside.
- Cream butter and sugar with electronic hand mixture in a mixing bowl until light and fluffy.
- Add the eggs one at the time and continue beat it until it smooth. Add the lemon juice and lemon zest. Add the flour mixture and mix well.
- In a small saucepan, heat up blueberries, icing sugar until sugar dissolved. Turn the heat of and leave it to cook down.
- Pour the cake mixture into the cake tin up until half way through then add some blueberry jam in. Use a fork or bbq skewer to swirl the blueberry jam around the top up with the rest of the cake mixture.
- Bake for 50-60 minutes. You can test if your cake cooked through by put a wooden skewer right in the middle of the cake and if they cooked the wooden skewer will come out dry.
- Make a glaze, mixing icing sugar with lemon juice. You will have to check your icing mixture as it needs to be a very think consistency. If it’s too runny you can add some more icing sugar in.
- When the cake is totally cool, drizzle the lemon icing over it and sprinkle some lemon zest on top.
So that is going to wrap this up for this special dish lemon drizzle with blueberry compote swirl cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
