Vanilla cup cake (eggless)
Vanilla cup cake (eggless)

Hello, I am Laura. Today, I’m gonna show you how to prepare vanilla cup cake (eggless) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vanilla cup cake (eggless) Recipe

Vanilla cup cake (eggless) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vanilla cup cake (eggless) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To be with this particular recipe, we must prepare a few ingredients. You can cook vanilla cup cake (eggless) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla cup cake (eggless):

  1. Make ready 1 cup - maida
  2. Get 3/4 cup - sugar
  3. Prepare 1/2 cup - milk powder
  4. Make ready 1/2 cup - butter
  5. Prepare 3/4 cup - milk
  6. Take 1/2 tsp - baking powder
  7. Take 1/4 tsp - baking soda
  8. Take 2 tsp - vinegar
  9. Take 1 tsp - vanilla essence
  10. Get 1/2 cup - choco chips (optional)

Steps to make Vanilla cup cake (eggless):

  1. In a large mixing bowl sift together all dry ingredients and keep aside.
  2. Preheat the microwave at 180 degrees centigrade.
  3. Take milk in another large mixing bowl. Add vinegar and keep aside for 5 minutes.
  4. After 5 minutes add butter, vanilla extract. Using electric blender or hand blender mix all wet ingredients together until it becomes soft and fluffy.
  5. Now add dry ingredients to wet ingredients and mix using spatula.
  6. Fill the cupcake liners 2/3 full.
  7. Pace them in preheated microwave for 18 minutes at 180 degrees centigrade at convection mode.
  8. Once it baked take them out and allow them to cool completely. Cupcake is ready.

So that’s going to wrap it up for this special dish vanilla cup cake (eggless) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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