Hi, I’m Laura. Today, we’re going to make vietnamese-style homemade noodles recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vietnamese-Style Homemade Noodles Recipe
Vietnamese-Style Homemade Noodles is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vietnamese-Style Homemade Noodles is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have vietnamese-style homemade noodles using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese-Style Homemade Noodles:
- Take 100 grams Bread (strong) flour
- Make ready 100 grams Cake flour
- Prepare 1 tsp Salt
- Get 130 ml Water
- Take 3 tbsp Dried shrimp
- Prepare 1 Your choice of mushrooms (shiitake, straw mushrooms, enoki, etc.)
- Take 10 cm, thinly sliced Japanese leek
- Get 1 Green onions or scallions
- Prepare 3 tbsp Fish sauce
- Prepare 1 tsp Chicken soup stock granules
- Take 1 Salt
- Get 1 Coarsely ground black pepper
- Take 1 Sesame oil
Steps to make Vietnamese-Style Homemade Noodles:
- Combine the bread flour, cake flour, and salt, and add the water in 2-3 batches. Since the noodles will be soft, gather the dough together with the tips of your fingers, and when it comes together, knead until smooth.
- Wrap in plastic wrap, then let sit for about an hour. Dust work surface with flour, then roll dough into a 20 x 40 cm rectangle. Dust the dough with flour, then cut into desired widths.
- To prepare the soup: Make the stock by rehydrating the shrimp in a pot heated with water. Add the mushrooms and Japanese leeks, and season with chicken soup stock granules, nam pla, salt, and black pepper to taste.
- Boil a generous amount of water, place the noodles from Step 2 into the pot and boil for 2-3 minutes. When the noodles start to rise, drain and transfer to serving bowls.
- Fill bowls with soup from Step 3, garnish with green onions, drizzle in some sesame oil, then serve.
So that’s going to wrap it up with this exceptional dish vietnamese-style homemade noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
