Hi, I’m Clara. Today, we’re going to make breakfast carrot cake - can be vegan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Breakfast carrot cake - can be vegan Recipe
Breakfast carrot cake - can be vegan is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Breakfast carrot cake - can be vegan is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have breakfast carrot cake - can be vegan using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast carrot cake - can be vegan:
- Prepare 250 g ground almonds
- Prepare 1 tap bicarbonate of soda
- Take 1 1/2 tsp ground cinnamon
- Make ready 1/2-1 tsp ground ger
- Make ready 1/2 tsp ground cloves
- Prepare Very generous pinch of salt
- Get 2 tbsp coconut oil, melted
- Get 1 tbsp apple sauce
- Get 1 flax egg (1 tbsp flaxseed mixed with 3 tbsp water)
- Prepare Or you can replace either the apple sauce or flax egg with 1 small ripe banana
- Prepare 1/4 cup maple syrup (less if you’re using a banana or the 2x apple sauce option as both of those are pretty sweet)
- Prepare About 300g of carrots, grated
- Make ready 1/2 cup dried cranberries or raisins
- Get 1/2 cup chopped walnuts
- Make ready Topping - optional; I haven’t tried a vegan option
- Get Either: mix enough soft goats with yogurt to cover (you can add a sprinkle of lemon juice + vanilla extract to the cheese mix)
- Prepare Or strain some yogurt the night before (so you’re making labneh without the olive oil) and mix with a few drops of vanilla extract and a drizzle of honey/ maple syrup to taste (see recipe)
Instructions to make Breakfast carrot cake - can be vegan:
- Line a baking tray (23cm) with baking paper. Turn the oven on to 180C.
- In a bowl, mix the almonds, bicarb and spices and salt.
- In a separate bowl, mix the coconut oil, maple syrup, apple sauce, flaxseed egg and banana.
- Add the carrots, cranberries and walnuts to the wet mix.
- Combine the wet mix with the dry mix.
- Put the mix into the lined tray and bake until golden brown - about 30-35 mins.
- Leave to cool before adding the topping/ cutting. Enjoy 😋
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