Hello, I am Laura. Today, I’m gonna show you how to make indonesian honey comb cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Indonesian Honey Comb Cake Recipe
Indonesian Honey Comb Cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Indonesian Honey Comb Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can cook indonesian honey comb cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Honey Comb Cake:
- Prepare 400 grams sugar, I used 300grams
- Take 300 grams boiling water
- Prepare 5 kaffir lime leaves
- Take 5 pandan leaves cut into 7 cm length
- Prepare 5 eggs
- Prepare 120 grams plain flour
- Prepare 150 ml condensed milk
- Get 150 grams margarine, melted(i used butter)
- Get 1 tbsp baking soda
Instructions to make Indonesian Honey Comb Cake:
- On low heat, make the caramel by cooking the sugar until golden brown. Turn off the heat. Add pandan leaves and kaffir lime leaves and slowly add boiling water. Careful with the splatter. Turn on the heat and boil until sugar completely melts. Smells nice and strong while the colours darkened at this stage. Set aside until cool
- Strain and measure the caramel to go up to 400ml, add ina water if necessary.
- Beat eggs with a whisk until frothy. add the flour and caramel syrup alternatively.. - Gradually add in condensed milk and mix well. Add melted butter. Mix well. Add baking soda through a strainer and mix well.
- Pour into a tube pan that’s the batter well and looked with flour. The batter may not look homogeneous but it’s ok.. - Bake in preheated oven for about 45 minutes. Top of cake will go glossy dark brown. Cool completely before serving.
So that is going to wrap it up with this exceptional dish indonesian honey comb cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
