Hi, I’m Laura. Today, I will show you a way to make vanilla cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Cupcakes Recipe
Vanilla Cupcakes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Vanilla Cupcakes is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have vanilla cupcakes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Cupcakes:
- Prepare 1 1/2 cups all-purpose flour
- Make ready 1 1/2 tsp baking powder
- Make ready 1/4 tsp fine salt
- Take 2 large eggs, at room temperature
- Get 2/3 cup sugar (if you like it sweet you can add a third more)
- Make ready 1 1/2 sticks (12 tbs) unsalted butter, melted
- Take 2 tsp pure vanilla extract
- Make ready 1/2 cup milk
- Take Your favorite frosting, for topping
- Get 12 -cup standard muffin tin or two 24-cup mini-muffin tins, cupcake liners
Instructions to make Vanilla Cupcakes:
- Preheat the oven to 350 degrees F and position a rack in the middle of the oven. Line one 12-cup standard muffin tin or two 24-cup mini-muffin tins with cupcake liners.
- Whisk the flour, baking powder and salt together in a medium bowl.
- In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes. While beating, gradually pour in the melted butter and then the vanilla.
- While mixing slowly, add half of the flour mixture. Then add all the milk, followed by the remaining flour mixture; take care not to overmix the batter. Divide the batter evenly in the prepared muffin tin.
- Bake until a cake tester inserted into the center of the cupcakes comes out clean, rotating the tin about halfway through baking time, 18 to 20 minutes for standard cupcakes or 10 to 12 minutes for minis. Cool the cupcakes in the tin on a rack for 10 minutes, then remove from the tin and cool on the rack completely. Frost and decorate as desired.
So that is going to wrap it up with this special dish vanilla cupcakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
