Hi, I’m Kate. Today, we’re going to prepare 3- layer strawberry naked drip cake from scratch recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
3- Layer Strawberry Naked Drip Cake from scratch Recipe
3- Layer Strawberry Naked Drip Cake from scratch is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. 3- Layer Strawberry Naked Drip Cake from scratch is something which I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can have 3- layer strawberry naked drip cake from scratch using 20 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make 3- Layer Strawberry Naked Drip Cake from scratch:
- Prepare Cake—————–
- Get 1 cup softened butter salted
- Take 1-1/2 cup sugar
- Make ready 2 teaspoon vanilla extract
- Prepare 3 cup fine all purpose flour +2 tablespoons
- Take 1/3 cup cornstarch
- Make ready 4 teaspoon baking powder
- Take 1/2 teaspoon salt
- Get 6 extra large eggs
- Prepare 1-1/2 cup lukewarm milk
- Make ready 1 stick vanilla bean
- Get Icing——————–
- Get 4 cup powdered sugar
- Take 1/4 cup milk
- Make ready 1 teaspoon vanilla extract
- Make ready 4 tablespoon butter soften
- Get Filling and Topping————
- Take 1-1/2 quarts strawberries see my recipe putting up Strawberries
- Get 1/4 cup cornstarch
- Make ready 1/4 cup strawberry juice
Steps to make 3- Layer Strawberry Naked Drip Cake from scratch:
- Preheat oven 350 degrees Fahrenheit
- Grease three 9 inch cake pan. Or 3 heated greased cast iron skillets.
- Mix the flour, baking powder, cornstarch, and salt.
- Cream the butter, vanilla bean, vanilla extract, and sugar.
- Beat the eggs and milk and set aside.
- Mix all the ingredients incorporate very well.
- In the 3 pans add a laddle full of the batter, one at a time to make equal amounts till all the batter is used equally.
- Bake in oven for 20-25 minutes till done
- Let cool completely.
- Take 1-1/2 quarts fresh strawberries and add to a pot bring to a simmer mix 1 tablespoon cornstarch and 1/4 cup water.
- Add cornstarch solution to the simmering strawberries. Stir till thickened.
- Let cool a bit. After it’s cool to touch without being too hot, spread the strawberry mix over the bottom and the middle layers of cake. Just enough to cover the upper part of each layer.
- Stack the middle on the bottom. Add the top layer.
- Mix the 1/4 cup milk, 2 tablespoons butter, powdered sugar, and 1 teaspoon vanilla extract, mix till fluffy.
- Make a ring around the top edge of the top layer of cake with the icing and let it drip.
- Add the rest of the strawberries to the top layer within the ring around the top edge. Allow to drip over the edges.
- Serve I hope you enjoy!
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