Hi, I’m Laura. Today, we’re going to make cake pops from leftover cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cake pops from leftover cake Recipe
Cake pops from leftover cake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cake pops from leftover cake is something that I have loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can have cake pops from leftover cake using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cake pops from leftover cake:
- Get 1 cup Left over cake cbs
- Get 2 tbsp melted chocolate
- Make ready as needed Some melted dark chocolate
- Get As needed Grated white chocolate or dessicated coconut for garnishing
Steps to make Cake pops from leftover cake:
- Add cake cbs in mixy jaar approximately 1 cups.
- Now add 2 to 3 tbsp melted chocolate in it.
- Grinded mixture is ready.
- Now make the balls from this mixture.
- Stick it with tooth pick. And keep in fridge for 2 hrs.
- Now melt the dark chocolate and coat the pops with it.
- Sprinkle the grated white chocolate on it (if don’t have white chocolate sprinkle desiccated coconut on it). Keep in fridge for 15 min then serve it.
So that is going to wrap this up for this exceptional dish cake pops from leftover cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
