Yummiest Orange Chocolate Chip Cake (eggless)
Yummiest Orange Chocolate Chip Cake (eggless)

Hello, I am Elise. Today, I’m gonna show you how to prepare yummiest orange chocolate chip cake (eggless) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Yummiest Orange Chocolate Chip Cake (eggless) Recipe

Yummiest Orange Chocolate Chip Cake (eggless) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Yummiest Orange Chocolate Chip Cake (eggless) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have yummiest orange chocolate chip cake (eggless) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yummiest Orange Chocolate Chip Cake (eggless):

  1. Get 1 cup Whole Wheat Flour
  2. Prepare 1/2 tsp Baking Powder
  3. Take 1/2 tsp Baking Soda
  4. Take 1 cup Orange Juice
  5. Take 1/2 cup Powdered Sugar
  6. Get 1/4 cup Olive Oil
  7. Make ready 1 tbsp Custard Powder
  8. Prepare 1 pinch Salt
  9. Make ready 1/2 tsp Orange Zest
  10. Prepare All-Purpose Flour
  11. Take 50 grams Chocolate Chips

Instructions to make Yummiest Orange Chocolate Chip Cake (eggless):

  1. Sieve whole wheat flour, custard powder, salt, baking powder and baking soda in a bowl. (Dry mixture)
  2. In another bowl, mix sugar and oil until well blended and creamy.
  3. Add one cup orange juice to the sugar and oil mixture and mix well. (Liquid mixture)
  4. Incorporate liquid mixture into the dry mixture and add orange zest and mix very well until no lumps are there.
  5. Pour the batter in a greased cake tin. Tap the pan so that air bubbles are released.
  6. Now mix handful of all-purpose flour and chocolate chips until well coated in a small bowl. And topple over the cake.
  7. Bake the cake in a preheated oven at 180℃ for 25-30 minutes or as needed.

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