Hi, I’m Marie. Today, I will show you a way to make chocolate decorations recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Decorations Recipe
Chocolate Decorations is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chocolate Decorations is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook chocolate decorations using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Decorations:
- Make ready 1 bar White chocolate
- Prepare 1 using discount clear pockets Cake film
- Make ready 1 you should be able to find them in home improvement stores Rubber comb
- Make ready i don’t do this because it’s too much of a hassle, but i added it for reference When tempering
- Take 1 melted in a hot water bath Finely chopped chocolate
- Get 1 first 45-50℃, then 27℃, then 31-32℃ Sweet chocolate temperature
- Prepare 1 first 40-42℃, then27℃, then 30℃ White chocolate temperature
- Make ready 1 tweezers Caution: this is for handling hardened chocolate
Instructions to make Chocolate Decorations:
- You can find rubber combs (plastic and metal combs don’t bend so I don’t use them) in the rubber section of a home improvement store.
- Tape together some finely cut cake film with adhesive tape as shown in the photo, melt the chocolate, and run the comb through it.
- To make a tornado: I wrap the tape around a rolling pin and stock it in the freezer to speed up the process. To make a wave: I use pens, and secure the film with adhesive tape, and stick it the freezer.
- To make chocolate leaves: Rinse ivy or rose leaves, blot dry, and use the back side of the leaves. Thickly coat the leaves with the melted chocolate and place in the freezer.
- Pull the stems of the leaves off using a pair of tweezers, once the chocolate hardens. I used my finger to make swirls in the photo in Step 4.
- Make cornets, place the melted chocolate inside, fold the top, and cut off the tip. Draw whatever pictures you like onto parchment paper.
- I drew some wings shown in the background of the photo, but hearts are also cute. Store in a plastic container. Spread them onto parchment paper, and store in the freezer.
So that’s going to wrap it up for this exceptional dish chocolate decorations recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
