Hello, I am Jane. Today, I’m gonna show you how to prepare lemon drizzle cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon drizzle cake Recipe
Lemon drizzle cake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lemon drizzle cake is something which I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook lemon drizzle cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon drizzle cake:
- Prepare 400 g flour
- Prepare 200 g butter
- Get 200 g sugar
- Get 10 g baking powder
- Prepare 1 lemon
- Prepare 6 eggs
Instructions to make Lemon drizzle cake:
- Cream the butter and sugar until mixed completely
- Whisk in the eggs
- Sieve the flour and on it add baking powder and lemon zest and mix in the flour
- Add the above mixture and continue creaming
- Brush a baking tin add dust it with flour
- Add your mixture add bake for 45 minutes until completely cooked in an oven 180 degrees
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