Chocolate sponge cake#recipe marathon
Chocolate sponge cake#recipe marathon

Hi, I’m Kate. Today, we’re going to prepare chocolate sponge cake#recipe marathon recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate sponge cake#recipe marathon Recipe

Chocolate sponge cake#recipe marathon is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chocolate sponge cake#recipe marathon is something that I’ve loved my entire life. They are fine and they look wonderful.

To be with this particular recipe, we must first prepare a few ingredients. You can have chocolate sponge cake#recipe marathon using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate sponge cake#recipe marathon:

  1. Get 350 g margarine
  2. Prepare 350 g sugar
  3. Get 5 eggs
  4. Prepare 2 tbs cocoa powder
  5. Make ready 275 g all-purpose flour
  6. Prepare 120 g corn flour
  7. Make ready 2 tsp level baking powder
  8. Make ready Cherries /oranges for deco

Instructions to make Chocolate sponge cake#recipe marathon:

  1. Grease baking sheet.pre heat the oven
  2. Whisk the nargarine in a mixing bowl using hand mixer with whisk attachment until soft
  3. Gradually whisk in sugar until fluffy
  4. Add eggs whisking for abt half min on the highest setting
  5. Add mixture of flour starch cocoa and baking powder.whisk in briefly in two instalements on the highest setting
  6. Bake in middle shelf for 25 min

So that is going to wrap this up for this distinctive dish chocolate sponge cake#recipe marathon recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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