Hi, I am Joana. Today, I will show you a way to prepare my mom’s lemon cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Mom’s Lemon Cake Recipe
My Mom’s Lemon Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. My Mom’s Lemon Cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook my mom’s lemon cake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Mom’s Lemon Cake:
- Make ready cake——
- Make ready 2/3 cup oil
- Take 1 box yellow cake mix
- Take 4 large eggs
- Take 1 large box instant pudding mix
- Take 1 cup hot water
- Take lemon icing ——-
- Make ready 3 tablespoon lemon juice
- Get 2 cup confectionery sugar
Steps to make My Mom’s Lemon Cake:
- Preheat oven 350 degrees Fahrenheit
- Mix the pudding and water
- Beat the eggs with the oil and pudding.
- Add cake mix and incorporate well
- Pour into a bunt pan and bake 45 minutes.
- Shift the sugar. Mix sugar and lemon juice. This should be thin but not as thin as water. Between syrup and water.
- When cake is hot but done take a fork and poke the cake.
- Pour over the cake half the lemon icing it will soak in. Put cake on a plate and drizzle over the cake.
- Serve cooled or warm. I hope you enjoy!
So that’s going to wrap this up for this exceptional dish my mom’s lemon cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
