Hi, I’m Kate. Today, we’re going to prepare carrot cake pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Pie Recipe
Carrot Cake Pie is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Carrot Cake Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can have carrot cake pie using 21 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake Pie:
- Take Pie
- Take 1 (9 inch) pie crust
- Get Dry ingredients
- Get 1 cup flour
- Make ready 1/8 tsp. Baking soda
- Take 1/2 tsp. Baking powder
- Get 1/4 tsp. Salt
- Prepare 1 tsp. Cinnamon
- Make ready 1/8 tsp. ger (powder)
- Take Wet ingredients
- Take 1/4 cup melted butter
- Make ready 1 cup sugar (brown if you have it)
- Take 1 tsp. Vanilla
- Make ready 1 egg
- Make ready 1 cup shredded carrots (about 2 medium)
- Prepare Topping
- Prepare 4 ounces cream cheese
- Prepare 1 Tbl. Butter
- Get 1/2 tsp. Vanilla
- Get 1/2 cup powdered sugar
- Take 1/2 cup cold heavy whipping cream
Instructions to make Carrot Cake Pie:
- Preheat oven to 350F
- Make your pie crust 😉 Typically a regular pie crust is used, but the rebel I am made me go with graham this time. I think this was a great choice.
- Combine all the pie dry ingredients in a bowl (small to medium is fine)
- Mix the dry thoughly
- In a larger bowl, cream the butter with the sugar
- Add an egg and mix it in, don’t over mix.
- Add your dry, to your wet, and mix thoroughly.
- Shred your carrots, this is the size I used, 2
- I just used my food processor to shred them, gave me just a hair over 1 cup.
- Fold the carrots into the filling
- Carefully place the filling in the crust, it’s thick, even out without damag your crust. Place in oven for 25-30 minutes, until a toothpick comes out with but a few cbs.
- Let cool, then refrigerate. It’s best to do the topping with it really cold.
- In a bowl, mix cream cheese and butter together
- Add vanilla and sugar, mix
- Add heavy cream
- Mix until stiff
- Now you can get fancy and use a pastry bag, and make rows, or, just spread out on top
- This is a little on the sweet side, so smaller pieces are suggested.
So that is going to wrap it up for this special dish carrot cake pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
