Hello, I am Laura. Today, I will show you a way to make coffee & walnut cupcakes with caramel icing recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coffee & Walnut Cupcakes with Caramel Icing Recipe
Coffee & Walnut Cupcakes with Caramel Icing is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Coffee & Walnut Cupcakes with Caramel Icing is something which I’ve loved my whole life.
To be with this particular recipe, we must prepare a few components. You can cook coffee & walnut cupcakes with caramel icing using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coffee & Walnut Cupcakes with Caramel Icing:
- Make ready For the cupcakes:
- Get 130 g gluten free self raising flour
- Take 45 g ground almonds
- Get 175 g dairy free spread
- Take 175 g caster sugar
- Make ready 3 eggs
- Get 1 tbsp ground coffee dissolved in 2 tbsps boiling water
- Prepare 3 tbsps dairy free milk
- Get 75 g finely chopped walnuts
- Prepare For the caramel icing:
- Take 30 g dairy free spread
- Prepare 80 g brown sugar
- Take 30 ml dairy free cream
- Prepare 125 g icing sugar
- Take 8 walnuts for decorating
Steps to make Coffee & Walnut Cupcakes with Caramel Icing:
- Preheat the oven to 180 oC - Line a 8 hole muffin tray with paper cases - Beat together the gluten free flour, ground almonds, dairy free spread, caster sugar, eggs, milk and coffee until light and fluffy - Stir in the chopped walnuts - Divide between the muffin cases - Bake in the oven for 20 minutes
- Remove from the oven and allow to cool completely - Make the icing by melting the dairy free spread and brown sugar in a pan over a low heat - Bring to the boil - Stir in the dairy free cream and boil for 2 minutes - Allow to cool then whisk in the icing sugar - Spread onto the cupcakes and top with a walnut
So that is going to wrap it up for this exceptional dish coffee & walnut cupcakes with caramel icing recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
