Hi, I’m Joana. Today, I’m gonna show you how to prepare lemon drizzle cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon drizzle cake Recipe
Lemon drizzle cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Lemon drizzle cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can have lemon drizzle cake using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Lemon drizzle cake:
- Get 3 eggs 1 cup butter 2 cups granulated sugar Vanilla
- Get 1/4 cup lemon juice 2 tbs lemon zest 3cups of self-raising flour
- Prepare 1 table spoon baking powder 3/4 cup of milk
Instructions to make Lemon drizzle cake:
- Mix the ingredients in a bowl, pour it in a tray, then put in a preheated oven 180 c for 50 min. - - For the Icing - - Mix 1/4 cup of lemon juice with 2&1/2 cup of Icing sugar. - - What I added is about 1/4 cup of extra thick cream with the mixture above and it gave an amazing taste and texture
So that’s going to wrap this up for this distinctive dish lemon drizzle cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
