Hello, I’m Jane. Today, we’re going to prepare classic baked banana pudding recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Classic Baked Banana Pudding Recipe
Classic Baked Banana Pudding is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Classic Baked Banana Pudding is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can cook classic baked banana pudding using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Classic Baked Banana Pudding:
- Get For the pudding:
- Prepare 3/4 cup sugar (½ +¼=¾)
- Get 5 tsp all-purpose flour
- Make ready 1/2 tsp salt
- Prepare 4 large egg yolks (room temp, save egg whites)
- Take 2 1/2 cups milk (I use almond)
- Make ready 1 tsp vanilla extract
- Take 1 package vanilla wafers
- Prepare 4 large bananas (sliced)
- Get For the Meringue
- Prepare 4 large eggs whites
- Make ready 1/2 cup white sugar
- Make ready 1 tsp vanilla
Instructions to make Classic Baked Banana Pudding:
- In a medium sauce pan add sugar, flour and salt.
- Stir in egg yolks and milk. Cook for about 10 minutes. Stir constantly! Or until the mixture becomes thick. Remove from heat and add vanilla.
- Place vanilla wafers on the bottom of 3 quart baking dish. Make sure the bottom is covered.
- Pour pudding on top of wafers.
- Place sliced bananas on top.
- To make the meringue:
- Pre heat oven to 350 degrees.
- In a medium bowl, using a hand held mixer beat the egg whites, sugar and vanilla until stiff peaks form. - This can take 5-15 minutes.
- Spread the meringue over the pudding and 5-10 minutes. Until the meringue is lightly browned.
So that’s going to wrap this up with this exceptional dish classic baked banana pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
