Hi, I’m Laura. Today, we’re going to prepare coffie lover’s cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coffie Lover’s Cake Recipe
Coffie Lover’s Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Coffie Lover’s Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can have coffie lover’s cake using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coffie Lover’s Cake:
- Make ready 6 tablespoons instant coffee
- Take 100 ml hot water
- Make ready 250 gr butter or margarine
- Get 250 gr caster sugar
- Take 4 eggs
- Make ready 250 gr self raising flour (I use plain flour)
- Make ready 2 teaspoons baking powder (I use 3 teaspoons)
Steps to make Coffie Lover’s Cake:
- Dissolve coffee in the hot water. Set it aside.
- In a deep bowl, mix butter & sugar until sugar is dissolved. I use a hand mixer with medium speed, about 10 minutes.
- Add the eggs one at a time along with a spoonful of flour to avoid lumps. Mix until just combined. Do this until all eggs are incorporated.
- Add in half of the coffee mixture & keep the other half for the buttercream. Add it alternately with the flour & baking powder. (As I don’t use buttercream so I use all of the mixture, adding in 3 parts alternately with the flour.)
- Grease two 20 cm sandwich pans (I use 4 mini loaf pans). Pour the cake batter, even out the surface.
- Bake in a preheated oven of 180°C for 25 minutes (my electric oven takes 35 minutes with upper & lower elements).
- When they are done, take out from the oven & let cool for 10 minutes. Then remove the pans & you can slice it.
- Now the buttercream: mix 125 gr of butter with 200 gr of icing sugar & the leftover coffee mixture. Mix it until smooth. Apply the buttercream on top of the cake.
So that is going to wrap this up for this exceptional dish coffie lover’s cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
