Hello, I am Laura. Today, I will show you a way to prepare choco walnut truffle balls with left over cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Choco Walnut Truffle Balls With Left Over Cake Recipe
Choco Walnut Truffle Balls With Left Over Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Choco Walnut Truffle Balls With Left Over Cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have choco walnut truffle balls with left over cake using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Choco Walnut Truffle Balls With Left Over Cake:
- Take 2 cup Chocolate cake crushed grind cake in mixture jar
- Prepare 1/2 cup walnut powdered
- Prepare 1/2 cup dessicated coconut
- Make ready 4 tbsp chocolate truffle
Instructions to make Choco Walnut Truffle Balls With Left Over Cake:
- Grind the leftover chocolate cake in the grinder into the powder. Add the powdered walnuts and desiccated coconut. Mix them well. Add chocolate truffle to it.
- Mix them well and knead like a soft dough. Take small portions into the palm and shape them into circle, square, cylinder or any shape you want.
- The chocolate walnut truffle balls made from leftover chocolate cake are ready to serve. They can be refrigerated and stored for 4-5 days.
- For details check https://pepkitchen.com/recipe/choco-walnut-truffle-balls-with-leftover-cake/
So that is going to wrap this up with this special dish choco walnut truffle balls with left over cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
