Hi, I’m Marie. Today, I’m gonna show you how to make tea cookies in 10 minutes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tea Cookies in 10 minutes Recipe
Tea Cookies in 10 minutes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Tea Cookies in 10 minutes is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can have tea cookies in 10 minutes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tea Cookies in 10 minutes:
- Make ready 50 grams Butter
- Prepare 35 grams Sugar
- Make ready 1/4 of a large egg Egg
- Prepare 75 grams Cake flour
- Get 10 grams Almond flour
- Take 5 grams Earl Grey tea
Instructions to make Tea Cookies in 10 minutes:
- Soften the butter and add the sugar to it. Cream together until it turns pale and fluffy.
- Add the beaten egg a little at a time while mixing well.
- Sift the cake flour and combine with the almond flour and Earl Grey tea. Add this to the bowl and make the dough. Wrap the dough in kitchen parchment paper, etc., form the shape, and chill in the refrigerator for at least an hour.
- Slice about 5 mm thick. Bake in a 170 °C oven for about 16 minutes. Adjust the baking time depending on how the cookies are baking.
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