Hi, I’m Elise. Today, I will show you a way to make wheat free lemon drizzle cake g/f recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wheat free lemon drizzle cake G/F Recipe
Wheat free lemon drizzle cake G/F is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Wheat free lemon drizzle cake G/F is something that I have loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can have wheat free lemon drizzle cake g/f using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Wheat free lemon drizzle cake G/F:
- Prepare 225 g Unsalted butter/ margarine
- Get 225 g Caster sugar
- Take 4 Eggs
- Take 225 Rice flour or Gluten free flour
- Make ready 1 tsp Baking powder
- Make ready 1 Lemon zested
- Take For the drizzle topping
- Make ready 1.5 Lemon
- Prepare 85 Caster sugars
Instructions to make Wheat free lemon drizzle cake G/F:
- Heat the oven to 180C/160C fan/gas 4.
- Beat together the butter and caster sugar until pale and creamy, then add the eggs, one at a time, slowly mixing through.
- Sift in the self-raising flour, then add the lemon zest and mix until well combined.
- Line a loaf tin with greaseproof paper, then spoon in the mixture and level the top with a spoon.
- Bake for 45-50 mins until a thin skewer inserted into the centre of the cake comes out clean.
- While the cake is cooling in its tin, mix together the lemons juice and caster sugar to make the drizzle.
- Prick the warm cake all over with a skewer or fork, then pour over the drizzle – the juice will sink in and the sugar will form a lovely, crisp topping.
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