Hi, I am Kate. Today, I’m gonna show you how to make banana pudding fruit cup pie 🥧 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana Pudding Fruit Cup Pie 🥧 Recipe
Banana Pudding Fruit Cup Pie 🥧 is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Banana Pudding Fruit Cup Pie 🥧 is something which I have loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can cook banana pudding fruit cup pie 🥧 using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pudding Fruit Cup Pie 🥧:
- Make ready 3 containers fruit cups (any flavor), undrained
- Take 1 box (3.4 ounce) INSTANT Jello banana cream pudding
- Get 1/2 teaspoon vanilla extract
- Prepare 1 cup frozen whipped topping, thawed
- Make ready 1 cup sour cream
- Make ready 1 graham cracker crust
- Take Whipped Cream
Steps to make Banana Pudding Fruit Cup Pie 🥧:
- In a bowl combine your 3 containers of undrained fruit cups, instant banana pudding, vanilla extract, thawed whipped topping and sour cream, mix all well…….
- Pour sour cream fruit mixture into your graham cracker crust, cover and refrigerate for several hours or overnight…….Serve topped with whipped cream and enjoy 😉!
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