Hello, I am Kate. Today, I’m gonna show you how to make cheese cup cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheese Cup Cake Recipe
Cheese Cup Cake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cheese Cup Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheese cup cake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheese Cup Cake:
- Prepare 2 1/2 c. APF
- Get 1 c. Powdered milk
- Prepare 1 tsp. Baking powder
- Take 1/2 tsp. Baking soda
- Get 1 c. Sugar
- Take 3 Eggs
- Take Half bar cheese grated
- Prepare 1 c. Condensed milk
- Get 1/2 c. Evap Milk
- Take 1/2 c. Cheese grated for toppings
Instructions to make Cheese Cup Cake:
- Pre heat oven 275 F. Put some paper cups into the muffin pan
- Cream butter add gradually then egg one at a time
- Add half bar cheese grated
- Mix all dry ingredients in a mixing bowl
- Mix condensed milk, and evap milk
- Then mix the butter mixture (eggs,sugar) alternately with flour and milk
- Bake until done.
So that’s going to wrap it up with this special dish cheese cup cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
