Hi, I’m Clara. Today, we’re going to prepare tea and apple drop cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tea and Apple Drop Cookies Recipe
Tea and Apple Drop Cookies is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tea and Apple Drop Cookies is something that I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook tea and apple drop cookies using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tea and Apple Drop Cookies:
- Get 150 grams Cake flour
- Take 80 grams Butter
- Take 40 grams Sugar
- Make ready 5 grams Tea leaves (Earl Grey if you have it)
- Make ready 20 grams Almonds
- Prepare 1 ●Apple
- Get 10 grams ●Butter
- Take 20 grams ●Sugar
- Get 20 grams ●Honey
Steps to make Tea and Apple Drop Cookies:
- First, cut the apples. Put all the ● ingredients into a pot and cook for 20 minutes on low heat.
- Stir occasionally until it turns close to the color shown in the photo. Remove from heat and let cool.
- Next, put all of the remaining ingredients into a bowl. Mix it together until everything is thoroughly incorporated.
- Once mixed, add the apples from Step 2 and lightly mix. It’s okay if the liquid from the apples becomes a bit thick.
- Mold the dough into about 3-cm balls, then bake in an oven preheated to 180°C for 15~20 minutes.
So that is going to wrap it up with this exceptional dish tea and apple drop cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
