Hi, I am Joana. Today, we’re going to make fruit basket cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fruit basket cake Recipe
Fruit basket cake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Fruit basket cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have fruit basket cake using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fruit basket cake:
- Get 11/2 cup all purpose flour
- Prepare 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get 1 cup powdered sugar
- Make ready 1/2 cup oil
- Take 1/2 cup milk powder
- Get 1 cup milk
- Make ready 1 tsp vanilla essence
- Prepare For icing:
- Make ready 2 cup whipped cream
- Take 1 drop red food colour
- Get 2 tbsp mango crush
- Prepare 2 tbsp sugar syrup
- Prepare 1 cup mixed fruits
- Make ready 1/4 cup melted white chocolate
- Make ready Some silver sprinkles
Instructions to make Fruit basket cake:
- To make cake sponge, Sieve all purpose flour, baking powder, baking soda together.
- In a another bowl, add powdered sugar and oil and mix it well. Add dry ingredients and milk, mix it well with cut and fold mathod. Add essence and mix it.
- Pour this batter in greeced heart shaped cake mould. Bake it in preaheated oven on 180d. for 30 to 35 minutes.
- When it become completely cool, cut into 2 layers, then spread sugar syrup on all layers.
- For icing take 1 cup of whipped and food colour and mix it.
- Put one layer of cake sponge, spread white whipped cream on it, then spread mango crush on it.
- Then put another slice of cake sponge on it. Cover the whole cake with the cream and keep it in refrigerator for 1 hour.
- Draw half heart shape on parchment paper and spread melted white chocolate on it. Then keep it in refrigerator for 10 minutes.
- Decorate the cake with pink whipped cream, white chocolate slice, fresh fruits and silver sprinkles. Make in to the shape of fruit basket.
- Cake is ready to cut and serve…
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