Hi, I am Jane. Today, I will show you a way to make lemon drizzle cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Drizzle Cake Recipe
Lemon Drizzle Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Lemon Drizzle Cake is something that I have loved my entire life. They are nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can have lemon drizzle cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Drizzle Cake:
- Take 200 grams sugar
- Prepare 225 grams butter
- Make ready 275 plain flour
- Make ready 1 tbsp baking powder
- Take 4 tbsp milk
- Make ready 4 large eggs
- Take 1 tsp vanilla
- Take zest from two lemons
- Prepare For the drizzle
- Prepare Juice from two lemons
- Make ready 150 grams sugar
Steps to make Lemon Drizzle Cake:
- Preheat oven to 180c fan force. Beat sugar and butter till pale and creamy. Beat in the lemon zest and vanilla.
- Add eggs one at a time. Beat after each addition.
- Sift flour and baking powder together, then add in a little at a time into the beaten egg mixture.
- Transfer into a line cake tin and bake for 1 hour or till skewer inserted comes out clean.
- Gently heat the sugar and lemon juice for the drizzle. Bring to boil and the drizzle thickens. Poke the cake all over with a skewer and pour the hot drizzle onto the hot cake. Let cool, slice and enjoy
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