Cream cheese banana pudding
Cream cheese banana pudding

Hello, I’m Kate. Today, I’m gonna show you how to make cream cheese banana pudding recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cream cheese banana pudding Recipe

Cream cheese banana pudding is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cream cheese banana pudding is something that I have loved my whole life. They’re fine and they look wonderful.

To be with this recipe, we have to prepare a few components. You can have cream cheese banana pudding using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cream cheese banana pudding:

  1. Take 5 bananas sliced
  2. Prepare 1 box Vanilla wafers
  3. Take 1 box instant pudding mix- banana
  4. Make ready 1 cup cold milk
  5. Take 1 tsp vanilla extract
  6. Get 1 block cream cheese room temp
  7. Take 1 container cool whip
  8. Prepare 1 -can of sweetened condensed milk
  9. Prepare 2 tablespoons sour cream

Instructions to make Cream cheese banana pudding:

  1. Mix cream cheese and condensed milk until smooth. In another bowl add instant pudding mix with cold milk and mix until it become pudding consistency.
  2. Mix into cream cheese mixture. Now fold in the container of cool whip being sure to keep it nice and light. Don’t mix hard and fast. Add the splash of vanilla and sour cream.
  3. Add sliced banana rings on the bottom of the dish pan. Then a layer of vanilla wafers. Next slather on a layer of cream cheese. Add another layer of banana and wafers. Add the final layer of cream cheese mixture. Take the remaining wafers and sprinkle on top! Refrigerate at least 3 hours before serving!

So that’s going to wrap this up for this special dish cream cheese banana pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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