Hi, I am Elise. Today, I will show you a way to make easy crispy black tea shortbread cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Crispy Black Tea Shortbread Cookies Recipe
Easy Crispy Black Tea Shortbread Cookies is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Crispy Black Tea Shortbread Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy crispy black tea shortbread cookies using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Crispy Black Tea Shortbread Cookies:
- Prepare 70 grams ○Cake flour
- Take 20 grams ○Almond flour
- Take 1 small pinch ○Salt
- Prepare 1 teabag ○Earl Grey tea
- Prepare 50 grams Unsalted butter (cultured butter is best)
- Take 25 grams Powdered sugar
- Take 1 tsp Heavy cream (or half and half )
- Take 1 Sugar crystals (or granulated sugar)
Steps to make Easy Crispy Black Tea Shortbread Cookies:
- Sift the ○ marked ingredients twice.
- Mix butter and powdered sugar with a hand mixer until they turn white and become a mayonnaise-like consistency. (I quadrupled the recipe in this photo.)
- Add heavy cream to Step 2 and combine. Then add the ○ ingredients from Step 1. Mix well until the dough come together.
- Wrap the dough in cling film and shape into a log of 6-8 cm diameter and 18-20 cm length.
- Chill in the fridge for more than 3 hours. You can keep it in the freezer but it will dry out if you keep it for too long. (You can store in the freezer for about 2 weeks.)
- Shape the dough into a nice log and sprinkle sugar crystals. Slice into 1-1.5 cm thick rounds.
- Preheat the oven to 338°F/170℃ (325°F/160℃ for a gas oven) and bake for 13-15 minutes. Adjust the baking time depending on your oven.
- They’re done! Leave to cool slightly, then keep in an airtight container so that they won’t soften and get stale.
- You can make a small quantity at a time. Make different flavors and colors!
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