Hi, I am Elise. Today, we’re going to prepare lemon drizzle cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon drizzle cake Recipe
Lemon drizzle cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lemon drizzle cake is something which I have loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have lemon drizzle cake using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon drizzle cake:
- Get For the cake:
- Prepare 125 g soft unsalted butter (a bit warmer than room temperature)
- Make ready 175 g caster sugar
- Take 2 large eggs
- Make ready Zest of 1 lemon (or two if you like a sharper taste)
- Take 175 g self raising flour
- Get Pinch salt
- Take 4 tablespoon whole milk
- Prepare For the lemon syrup 🍋
- Get Juice of 2 lemons
- Prepare 90 g icing sugar
- Prepare (optional) vanilla and elderflower
- Make ready For the glaze
- Get Juice of a lemon
- Take 150 g icing sugar
Instructions to make Lemon drizzle cake:
- Preheat oven to 180 Deg, butter and line the tin with parchment paper
- Cream butter and sugar until it almost doubles in size. Add lemon zest and eggs, beat them until they’re well mixed
- Fold in flour and salt, just enough until the flour combines with the rest. Add milk (not necessarily all 4 spoons) and mix well
- Pour batter in tin and put in the oven for 45-50 mins. (Skewer test)
- For the syrup, put the lemon juice and icing sugar into a saucepan and heat gently until the sugar has dissolved. Add elderflower/vanilla and lemon zest to taste (more lemon zest/juice if you like a sharper lemon taste)
- When the cake is baked, skewer it all over and evenly pour the warm lemon syrup and let it cool for at least an hour
- For the glaze, whisk together the icing sugar and lemon juice and pour over the cake
So that is going to wrap this up for this special dish lemon drizzle cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
