Hello, I am Jane. Today, I will show you a way to prepare banana pudding recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Pudding Recipe
Banana Pudding is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Banana Pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook banana pudding using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana Pudding:
- Get 40 gr all purpose flour
- Make ready 1/4 tsp salt
- Get 625 ml whole milk (1% or 2% will work)
- Get 300 gr - 400 gr sweetened condensed milk
- Make ready (Use 300 gr then taste it. Add some more to taste)
- Prepare 2 large egg yolks, lightly beaten
- Get 2 tsp vanilla extract
- Make ready 3 large bananas, slices
- Take 48 vanilla wafers (nilla wafers)
- Get 4 large egg whites
- Make ready 50 gr sugar
Steps to make Banana Pudding:
- Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface).
- Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers.
- Preheat the oven to 325°F.
- Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish.
- Bake at 325° for 25 minutes or until golden.
- Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold.
So that’s going to wrap this up for this distinctive dish banana pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
