Hello, I’m Kate. Today, I will show you a way to prepare airfryer almost famous chocolate cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Airfryer Almost Famous Chocolate Cake Recipe
Airfryer Almost Famous Chocolate Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Airfryer Almost Famous Chocolate Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook airfryer almost famous chocolate cake using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Airfryer Almost Famous Chocolate Cake:
- Prepare 180 g Brown Sugar or 12 tablespoons
- Get 109 g all purpose flour or 7 tablespoons
- Make ready 60 g unsweetened cocoa powder or 4 tablespoons
- Take 3/4 tsp baking powder
- Make ready 3/4 tsp baking soda
- Prepare 1/2 tsp salt
- Get 1 large egg
- Make ready 1/2 cup milk
- Take 1/4 cup vegetable oil
- Get 1 tsp vanilla extract
- Take 1/2 cup hot water (add in some instant coffee powder)
Instructions to make Airfryer Almost Famous Chocolate Cake:
- Preheat the Air Fryer at 180°C for 5 minutes. - In a large bowl, stir together all the dry ingredients (sugar, flour, cocoa powder, baking powder, baking soda and salt).
- Add in the egg, milk, oil and vanilla extract to the dry mixture. Gently stir the mixture to mix it evenly. - Lastly, add the hot water (you can use plain hot water). Again, gently stir it to make sure the mixture are mix evenly.
- Don’t panic when you see the batter is thinning! It is normal and all good. - Pour the mixture into the baking pan and cover the baking with foil and randomly pokes holes on it.
- Place the baking tray in the basket. Adjust the temperature to 160°C and AirBake it for 35 minutes. - - Remove foil and continue baking for another 10 minutes until the skewer comes out clean. Be sure to let it cool in the pan for about 10 minutes before removing the cake from the pan. (If you remove the cake before cooling, the cake might fall apart as the cake is very moist and soft)
So that’s going to wrap this up for this distinctive dish airfryer almost famous chocolate cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
