Hi, I am Marie. Today, I’m gonna show you how to make strawberry & banana cream puffs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry & Banana Cream Puffs Recipe
Strawberry & Banana Cream Puffs is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Strawberry & Banana Cream Puffs is something that I have loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook strawberry & banana cream puffs using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry & Banana Cream Puffs:
- Take Puff Pastry Batter:
- Prepare 11 grams Butter
- Prepare 45 grams Water and 1 Egg
- Prepare 32 grams Cake Flour (Sifted)
- Make ready Other:
- Take 5 Strawberries
- Make ready 1/3 Banana
- Prepare 25 grams Heavy cream
- Prepare 1 grams plus, Sugar
- Take 1 Powdered Sugar
- Prepare Custard:
- Get 3 grams Cake flour
- Take 4 grams Cornstarch
- Make ready 100 grams Milk
- Prepare 10 grams Egg yolk
- Take Cookie Dough:
- Take 3 grams Butter
- Get 3 grams Sugar
- Get 5 grams Egg
- Prepare 5 grams Almond Powder
- Prepare 8 grams Cake flour
Steps to make Strawberry & Banana Cream Puffs:
- Make the custard. Mix together the flour, cornstarch, and sugar with a whisk. Mix 25 g of milk, egg yolk, and then the remaining 75 g of milk.
- Microwave at 600W for 1 minute, stir, then microwave for another 50~60 seconds. Stir, mix in the vanilla extract, tightly wrap with cling wrap, and let cool.
- Make the cookie dough: Mix sugar into the butter. Add 1 whole egg and mix together. Mix in the almond powder. Add the flour in 3 batches and mix together each time.
- Make the puff pastry: Sift the flour. Beat the egg.
- Add butter and water to a pot on low heat and melt the butter. When the liquid bes to slightly bubble, add the flour, turn off the heat, and stir for 1 minute.
- Turn the heat to low and knead it together for about 1.5 minutes with a large spoon, then turn off the heat. Preheat the oven to 200ºC.
- Add the egg a little bit at a time and mix with each addition. Add the egg until the batter becomes thick and stays on the spoon for an instant before slo~wly falling off.
- Spoon the batter onto the baking sheet and thinly layer the cookie dough batter on top of 3 of the batter for the normal puffs. (In the picture, the cookie ones are the 2 in the front and 1 in the back center)
- Spray lightly with water, and bake for 17 minutes at 200ºC and then 10 minutes at 180ºC.
- Whip sugar and heavy cream together. Cut the strawberries in half. Slice the banana and sprinkle lemon juice.
- When the puff pastries have cooled, cut off the tops and place the custard, bananas, and strawberries on the bottom half. Spread the cream on the top half.
- Push the top and bottom halves back together and if you want, dust with powdered sugar.
So that is going to wrap this up for this exceptional dish strawberry & banana cream puffs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
